Today's guest post by Judith Newton is part of the virtual tour for her new book, Tasting Home: Coming of Age in the Kitchen. Judith shares how her book promotion journey improved her writing and led to a hugely successful appearance on the popular Huffington Post.
A Gig at The Huffington Post: How Promotion, Platform Building and Social Media Made Me a Better Writer
In my former life as a professor, I was unfamiliar with the word “platform” except as it referred to principles, a flat raised horizontal surface, or possibly a trendy shoe. Six months after I retired, I began to think about writing a memoir, and in March of 2009 I took a class with the express purpose of learning how not to write like an academic. Trained to do research, I began to read books and articles about writing and publishing for a general audience. I learned more about self-promotion, “platforms,” and social media than I ever expected, or wanted, to know. I had never sent a query, posted a blog, used Twitter, visited GoodReads or heard of Pinterest, and had only joined Facebook to keep track of my daughter’s life.
As I wrote the memoir, however, I began to think that maybe it could be published and, even more, that perhaps it should be. I began to feel I owed it to the book and to myself to make the attempt. Thus began my head long dive into self-promotion, platform building and social media. In the late summer of 2012, having finished a respectable draft, I read and downloaded dozens of articles on writing queries. I hired a consultant to help me craft a proposal that would promote me and make my work look good, and I proceeded to query four or five agents in New York.
Some wrote back to say they couldn’t “place” the book. Others, apparently out of the country, never answered the email. I stopped writing to New York. But drafting the queries and the proposal had not been a waste of time. The proposal, especially, which had required chapter summaries and a comparison of my book with comparable titles, had clarified what the book was really about. I revised the book accordingly.
Next, I hired a West Coast agent for a consultation. She liked the idea of the story, a food memoir that was also a love story about a marriage between a straight woman and a gay man, and she suggested that I write a piece based on the romance and send it to the editor of a Sunday column in The New York Times. I completed the piece and sent it to the editor who wrote back politely that “we have decided not to use it.” Nonetheless, I had distilled the essence of the romance in my book and saw its trajectory more clearly. More revisions followed.
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